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Procedure :

过程：

Step 1步骤1：

Wash the salmon fillet and dry it. Pass it in the flour and season with salt and pepper.

把三文鱼片清洗干净。加入面粉，用盐和胡椒粉调味。

Step 2步骤2：

Heat some olive oil in a saucepan and when it is hot add the salmon. Cook for 3 minutes on the skin side

在平底锅里加热橄榄油，加热后加入三文鱼。煎3分钟。

Step 3步骤3：

Turn the salmon fillet and complete the cooking.

把鲑鱼翻过来，完成烹饪。

Step 4 步骤4：

Remove the salmon from the pan and while letting it rest add the butter, capers and lemon juice. Cook for 2 minutes and add the chopped parsley at the end.

把三文鱼从锅里拿出来，然后加入黄油、刺山柑和柠檬汁。煮2分钟，最后加入切碎的欧芹。

Step 5步骤5:

Put the salmon fillet on a plate and glaze it with the warm sauce, which will spread around.